Prepare the pesto: In a food processor, blend together basil, pine nuts, garlic, Parmesan cheese, and olive oil until a smooth paste forms.
Pound the chicken breasts: Place the chicken breasts between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to pound them into thin, even pieces.
Stuff the chicken: Spread a generous amount of the pesto mixture onto the pounded chicken breasts, then roll them up tightly.
Bake the chicken: Place the stuffed chicken breasts in a baking dish and bake in a preheated oven until the chicken is cooked through and the pesto is heated through.
Serve and enjoy: Slice the pesto-stuffed chicken breasts and serve them warm, garnished with additional basil leaves or grated Parmesan cheese if desired.
Pair with your favorite sides: Pesto-Stuffed Chicken Breasts pair well with roasted vegetables, a fresh salad, or a side of pasta or rice.

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